VEGETABLE SHARE
Click on an item below for storage tips & recipes.
Green Long Peppers
Petite Romaine Lettuce
Red Norland Potatoes
Parsley
Green Beans
Basil (bonus!)
Red Onions
Collards
Eggplant
FRUIT SHARE
Shinsui Asian Pears
The fruit is smallish, with an attractive light yellow-orange skin. The flesh is fine-textured, crisp, and juicy, and the flavor is exceptional–sweet and musky, it can be intensely aromatic.
How to store/ripen fruit…
The fruit is ripe when yellow or light brown. You can store them on the counter for a few days for the green ones to ripen and change color. Then eat right away at room temperature for best flavor, or refrigerate the ripe ones if you can’t eat right away.